Ultra Thick Dark Chocolate Ginger Biscuits Tin
£15.00
Product Details
- Weight: 190g
- Product Code: 5277
- Dimensions: 10.00 x 8.00 x 21.00 cm
Allergens
-
Eggs -
Gluten -
Milk
Dark Chocolate Coating (67%) (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Sugar, Sugarcane Syrup, Stem Ginger (4%) (Ginger, Sugar), Salted Butter (4%) (Milk, Salt), Eggs, Raising Agent: Sodium Bicarbonate; Ground Ginger, Salt.
Dark Chocolate Coating Contains: Cocoa Solids 52% Minimum.
For Allergens, see ingredients in bold. May contain traces of nuts, mustard, peanuts and sesame seeds.
Storage information:
Once opened store in a cool, dry place.
| Nutritional information | Typical figures per 100 grams |
|---|---|
| Energy kJ | 1,774 |
| Energy kcal | 423 |
| Fat (g) | 19 |
| - of which is saturated (g) | 11 |
| Carbohydrate (g) | 58 |
| - of which sugar (g) | 43 |
| Dietary fibre (g) | 3.60 |
| Protein (g) | 4.50 |
| Salt (g) | 0.61 |
- Weight: 190g
- Product Code: 5277
- Dimensions: 10.00 x 8.00 x 21.00 cm
-
Eggs -
Gluten -
Milk
The starting point was a classic ginger biscuit recipe to which we added stemmed ginger for a little extra gingery zing and then we added the chocolate -and not just any chocolate, but a super fine, dark chocolate. And we kept on adding the chocolate. After all, it's not called an ultra thick chocolate biscuit for nothing. Available here in one of our signature, clip-lid tins.
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