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Recipe
Prep: 20 minutes
Cook: 2 hours chilling
Serves: 10
  • Eggs
    Eggs
  • Gluten
    Gluten
  • Milk
    Milk
  • Nuts
    Nuts

Serves 10

You will need

  • 300g melted white chocolate
  • 200g of Cartwright & Butler Strawberry and White Chocolate Biscuits (crushed)
  • 5g of freeze dried strawberries
  • 60g of roughly chopped pistachios
  • 50g of butter
  • 25ml of Amaretto
  • 2tbsp of maple syrup
  • 25ml milk
  • Icing sugar to serve

White Chocolate Salami

  1. Place crushed biscuits in a bowl along with the freeze dried strawberries, pistachios and mix. 
  2. In a pan melt the chocolate along with the butter, syrup and milk.
  3. Stir the melted chocolate mixture into the biscuit bowl and stir well to combine everything and then stir through the Amaretto 
  4. Using a piece of parchment paper roll the mixture into a sausage shape and place in the fridge for a couple of hour.
  5. Sprinkle with icing sugar and cut into pieces.
 

INGREDIENTS