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Recipe
Prep: 2 - 3 hours
Cook:
Serves: 4
  • Milk
    Milk

Serves 4

You will need

  • 250ml Whole Milk
  • 125ml Cartwright & Butler
  • Acacia Honey
  • 500g Ricotta
  • A few Cartwright & Butler Stem Ginger Biscuits to serve

Honey & Ricotta Ice-Cream

Method:

1) Mix all ingredients together, transfer to an ice cream maker and churn as per the manufacturers instructions.

2) Once the mixture is frozen and creamy, transfer to a container, cover and freeze for 2-3 hours before serving.

3) Scoop into serving bowls and serve drizzled with Cartwight & Buter Acacia Honey with Comb or crushed Cartwright & Butler Stem Ginger Biscuits, or both.

 

Ingredients