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Recipe
Prep: 15 minutes
Cook: None
Serves: 12

Serves 12

You will need

  • 3 fennel bulbs
  • 1 orange
  • 1 blood orange
  • 1 tsp Cartwright & Butler Marmalade
  • Juice of half a lemon
  • Pinch of salt
  • 1/2 tsp red wine vinegar
  • 3 tbsp olive oil

Fennel & Orange Salad with Marmalade Dressing

  1. Slice the fennel as thinly as possible reserving the fennel fronds (use a mandoline if you have one), place the thinly sliced fennel into iced water and set aside for 15 minutes to crisp up. Drain and dry thoroughly.
  2. Arrange on a platter. Peel and slice the oranges and lay in amongst the fennel.
  3. Combine all the dressing ingredients and whisk together. Dress the fennel and orange with this and sprinkle over the reserved fennel fronds.

INGREDIENTS