Brie & Cranberry Toastie

Place the bread under a warm grill and toast on one side until golden before removing from the heat. Spread the cranberry sauce on the un-toasted side of one slice. Top with brie and return to the grill until melted. Sandwich together with the other slice non-toasted side up and grill for a minute until golden. Serve immediately.

Tip - cripsy bacon or even left-over turkey is a great optional extra!