Date & Walnut Loaf Cake In Tin

Date & Walnut Loaf Cake In Tin

£14.00

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Product Details

  • Product Code: 4473
  • Dimensions: 14.80 x 9.20 x 6.50 cm

Allergens

  • Eggs
    Eggs
  • Gluten
    Gluten
  • Milk
    Milk
  • Nuts
    Nuts

Ingredients:

Dates (38%) (Pitted Dates, Rice Flour, RSPO Palm Oil), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Free Range Eggs, Water, Humectant: Glucose Syrup, Walnut (4%), Humectant: Vegetable Glycerine, Black Treacle (Cane Molasses, Invert Sugar Syrup), Whey Powder (Milk), Liquid Glaze (Water, Glazing Agent: Dextrin; Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Raising Agent: Sodium Bicarbonate.

For Allergens, see ingredients in bold. May contain Nuts, Soya and Fruit Stones.

Storage instructions:
Store in a cool, dry place out of direct sunlight. After opening store in an airtight container and consume within 7 days. 

Nutritional information Typical figures per 100 grams
Energy kJ 1,472
Energy kcal 349
Fat (g) 11.20
- of which is saturated (g) 5.10
Carbohydrate (g) 60.90
- of which sugar (g) 45.90
Dietary fibre (g) 2.10
Protein (g) 4.90
Salt (g) 0.58

  • Product Code: 4473
  • Dimensions: 14.80 x 9.20 x 6.50 cm

  • Eggs
    Eggs
  • Gluten
    Gluten
  • Milk
    Milk
  • Nuts
    Nuts

A light airy sponge cake has its place, but sometimes what you need is a serious piece of cake, something with weight to it, something indulgent, heavy with fruit and nuts. Here is such a cake, made from an age-old recipe rich in dates and walnuts, moist from real butter. The perfect accompaniment to a strong cup of tea, on a cold, wet afternoon. Presented in a pretty, pale blue loaf tin, which can easily be hid if you want to pass it off as homemade.

 

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