Cheese Seeded Flatbread
£4.00
Product Details
- Weight: 130g
- Product Code: 4826
- Dimensions: 8.90 x 4.20 x 18.90 cm
Allergens
-
Gluten -
Milk
Ingredients:
Wheat Flour (41%), Water, Cheese (Milk, Salt Starter Culture, Enzymes) (15%), Wholegrain Rye Flour, Yeast, Rapeseed Oil, Linseeds (2.4%), Sugar, Sea Salt.
For Allergens, see ingredients in bold. May also contain traces of sesame seeds and nuts.
Storage instructions:
Once opened, store in a cool, dry and dark place, in an airtight container.
| Nutritional information | Typical figures per 100 grams |
|---|---|
| Energy kJ | 1,696 |
| Energy kcal | 404 |
| Fat (g) | 13 |
| - of which is saturated (g) | 4 |
| Carbohydrate (g) | 47.50 |
| - of which sugar (g) | 3.40 |
| Dietary fibre (g) | 13.60 |
| Protein (g) | 17.80 |
| Salt (g) | 2.30 |
- Weight: 130g
- Product Code: 4826
- Dimensions: 8.90 x 4.20 x 18.90 cm
-
Gluten -
Milk
Our flatbreads need to be several things. Flat, being the most obvious but it also needs to be packed with flavour and have a satisfying crunch to it. To ensure the first, we use a mix of wheat & rye flour in our dough and season it cheeses and linseeds, while the latter is achieved with some very skilful baking.
