Tomato & Black Olive Bread Thins
£4.00
Product Details
- Weight: 100g
- Product Code: 4487
- Dimensions: 13.00 x 4.80 x 20.40 cm
Allergens
-
Gluten
Ingredients:
Wheat Flour, Dried Tomatoes (7%), Black Olives (6%), Extra Virgin Olive-Oil (4%), Yeast, Salt, Malted Cereal Flour (Barley, Wheat), Sugar.
For Allergens, see ingredients in bold. May also contain traces of Peanuts, Milk, Eggs, Sesame Seeds, Nuts, Soya and Celery.
Storage information:
Once opened, store in a cool, dry and dark place, in an airtight container.
| Nutritional information | Typical figures per 100 grams |
|---|---|
| Energy kJ | 1,692 |
| Energy kcal | 401 |
| Fat (g) | 7.60 |
| - of which is saturated (g) | 1 |
| Carbohydrate (g) | 67.60 |
| - of which sugar (g) | 4.80 |
| Dietary fibre (g) | 4.90 |
| Protein (g) | 13.10 |
| Salt (g) | 2.80 |
- Weight: 100g
- Product Code: 4487
- Dimensions: 13.00 x 4.80 x 20.40 cm
-
Gluten
It took us a while to perfect our wheat flatbreads but then we had a very specific idea about what we wanted; a crisp, light bake that delivered a decent crunch. Once that was achieved, it was time to be creative with added flavours. A classic tomato and black olive was an obvious and divine choice.
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