12 Days of Christmas Calendar

 Winter Spiced Orange and Cranberry Shortbread Rounds:

Wheat Flour (Calcium, Iron, Niacin, Thiamine) 41%, Salted Butter (29%) (Milk, Salt), Sugar 17%, Maize Starch 7%, Cranberries (6%) (Cranberry, Cane Sugar, Sunflower Oil), Cinnamon 1%, Natural Flavouring: Orange Oil (1%).

Milk Hot Chocolate Stirrer:

Milk Chocolate (Sugar 42%, Cocoa Butter 24%, Whole Milk Powder 22.5%, Cocoa Mass 11%, Emulsifier (Soya Lecithin) <1%, Natural Vanilla Flavouring <1%)

Stem & Ground Ginger Biscuits in Carton:

Butter (Milk, Salt), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Flaked Oats, Ginger Shavings (6.3%) (Stem Ginger, Sugar, Water), Ground Ginger (1.6%), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Mixed Spices (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg).

Crispy Wafer Rolls with Cocoa Cream in carton:

Sugar, Palm Fat, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Whey Powder (Milk), Skimmed Milk Powder, Low Fat Cocoa Powder (3.2%), Rapeseed Oil, Colour: Ammonia Caramel, Flavours, Salt.

English Breakfast Tea: 

100% Black Tea

Raisins in Milk Chocolate in carton:

Milk Chocolate (50%) (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)), Raisins (30%), Sugar, Glazing Agent (Shellac).

Milk Chocolate contains: Cocoa Solid 33% minimum, Milk Solids 21% minimum.

Merry Christmas Pudding:

Vine Fruits (16.7%) (Sultanas, Currants, Raisins, Sunflower Oil), ALMONDS (NUTS)(11.9%), Cider (10.5%), Brown Sugar, Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Diced Apricots (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), WALNUTS (NUTS), Whole EGG, Glacé Cherries (Cherries (48%), Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate; Colour: Erythrosine), Salted Butter (MILK, Salt), Golden Syrup, WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Breadcrumbs (WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Water, Salt, Yeast), Vegetable Suet (Vegetable Fat Blend (Palm Oil), Rice Flour), Black Treacle (Invert Sugar Syrup, Molasses), Rum (0.6%), Brandy (0.6%), Colour: Caramel, Mixed Spice, Cinnamon.

Belgian Chocolate Fudge in Carton:

Sugar (40-60%), Sweetened Condensed Milk (12-30%), Glucose Syrup (1-5%), Butter (Milk) (5-10%), Cocoa Mass (3%), Golden Syrup (1-5%), Humectant: Glycerine (0-2%).

Caramelised Sesame Peanuts:

Peanuts (61%), Sugar, Sesame Seeds (9%), Honey, Salt

Cheddar Cheese Crumbles:

Wheat Flour (Gluten), Margarine (Rapeseed Oil, Responsibly Sourced Palm Oil, Water, Salt, Emulsifier: Mono-And Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid, Natural Flavouring), Matured Cheddar Cheese (20%)(Milk, Potato Starch, Salt, Starter Culture, Vegetarian Rennet), Barn Egg, Yeast, Dried Milk, Modified Potato Starch, Sugar, Salt, Yeast Extract, Spices, Colour: paprika extract. 

Sea Salted Fudge Bar:

Sugar, Sweetened Condensed Milk, Glucose Syrup, Salted Butter (Milk) (10%), Golden Syrup, Humectant: Glycerine, Coarse Sea Salt (0.6%).

Mini Cherry Loaf Cake:

Sultanas (22%) (Sultanas, Sunflower Oil), Glacé Cherries (17%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservatives: Potassium Sorbate, Natural Colour: Anthocyanins, Preservative: SULPHUR DIOXIDE), WHEAT Flour (Calcium, Niacin, Iron, Thiamin), Sugar, Whole EGG, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Whole & Broken Glacé Cherries (6%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate; Colour: Erythrosine), Water, Vegetable Glycerine, Glucose Syrup, Liquid Glaze (Water, Dextrin, Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Apricot Flavour Spread (Glucose Syrup, Granulated Sugar, Apple Pulp (contains SULPHITES), Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring, Colours: Anthocyanin, Curcumin), Whey Powder (MILK), Preservative: Potassium Sorbate, Raising Agent (Diphosphates, Sodium Carbonates, WHEAT Flour (Calcium, Niacin, Iron, Thiamin)).

Store in a cool, dry place avoiding direct sunlight. Once opened, keep in an airtight container.

Merry Christmas Pudding Cooking instructions 

To Microwave: Pierce film in several places and cook on full power for one and a half minutes.

To Steam or Boil: Remove all film and place in a steamer or saucepan filled with water to a depth halfway up the pudding bowl. Steam gently for 30 minutes Do not boil dry.