Christmas Pudding with Brandy & Cider
£4.00
Product Details
- Weight: 120g
- Product Code: 4941
- Dimensions: 10.50 x 9.20 x 4.70 cm
Allergens
-
Eggs -
Gluten -
Milk -
Nuts
Vine Fruits (16.7%) (Sultanas, Currants, Raisins, Sunflower Oil), ALMONDS (NUTS)(11.9%), Cider (10.5%), Brown Sugar, Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Diced Apricots (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), WALNUTS (NUTS), Whole EGG, Glacé Cherries (Cherries (48%), Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate; Colour: Erythrosine), Salted Butter (MILK, Salt), Golden Syrup, WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Breadcrumbs (WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Water, Salt, Yeast), Vegetable Suet (Vegetable Fat Blend (Palm Oil), Rice Flour), Black Treacle (Invert Sugar Syrup, Molasses), Rum (0.6%), Brandy (0.6%), Colour: Caramel, Mixed Spice, Cinnamon.
CONTAIN ALCOHOL
May contain Nuts and Soya
Storage Information
Store in a cool dry place. Once opened consume within 3 days.
Cooking instructions
To Microwave: Pierce film in several places and cook on full power for one and a half minutes.
To Steam or Boil: Remove all film and place in a steamer or saucepan filled with water to a depth halfway up the pudding bowl. Steam gently for 30 minutes Do not boil dry
| Nutritional information | Typical figures per 100 grams |
|---|---|
| Energy kJ | 1,512 |
| Energy kcal | 361.98 |
| Fat (g) | 19 |
| - of which is saturated (g) | 5.60 |
| Carbohydrate (g) | 43 |
| - of which sugar (g) | 34.80 |
| Dietary fibre (g) | 1.30 |
| Protein (g) | 5.40 |
| Salt (g) | 0.22 |
- Weight: 120g
- Product Code: 4941
- Dimensions: 10.50 x 9.20 x 4.70 cm
-
Eggs -
Gluten -
Milk -
Nuts
This is our most traditional recipe, rich in fruit, nuts and spices and would make a stunning centrepiece on any Christmas table. Just about the only improvement you could make to it would be to top it with a spring of holly.
Merry Christmas Pudding Cooking instructions
To Microwave: Pierce film in several places and cook on full power for one and a half minutes.
To Steam or Boil: Remove all film and place in a steamer or saucepan filled with water to a depth halfway up the pudding bowl. Steam gently for 30 minutes Do not boil dry.
